Tuesday, February 8, 2011
Dill Sauce (cold)
We like this Dill Sauce instead of tartar sauce with Salmon cooked on a BBQ, or baked, or poached, or broiled, well you get the idea.
Combine all the ingredients until smooth and then chill a while to let it rest and the flavors to mingle.
1/3 C Sour Cream
1/3 C Mayonnaise (I use Best Foods / Hellman's)
1 Tbsp Finely Chopped Fresh Onion
1 tsp Fresh Lemon Juice
1 tsp Prepared Horseradish
3/4 tsp Dill Weed
1/4 tsp Garlic Salt (I use a Garlic Sea Salt Grinder)
Pepper to taste (I like a fresh ground black pepper, some say you should use white pepper).