Minimum Temperatures
Product | Type | Internal Temperature (°F) |
Beef & Veal | Ground | 160 |
Steak and roasts medium | 160 | |
Steak and roasts medium rare | 145 | |
Chicken & Turkey | Breasts | 165 |
Ground, stuffing, and casseroles | 165 | |
Whole bird, legs, thighs, and wings | 165 | |
Fish & Shellfish | Any type | 145 |
Lamb | Ground | 160 |
Steak and roasts medium | 160 | |
Steaks and roasts medium rare | 145 | |
Left Overs | Any Type | 165 |
Pork | Chops, fresh (raw) ham ground, ribs, and roasts | 160 |
Fully cooked ham | (to reheat) | 140 |
