| Type of cheese | Do not eat — discard | Safe to eat — after mold is removed |
| Any shredded, crumbled or sliced cheese | X | |
| American | | X |
| Asiago | | X |
| Baby Swiss | | X |
| Blue cheese | X | |
| Brie | X | |
| Camembert | X | |
| Cheddar | | X |
| Chevre | X | |
| Colby | | X |
| Cottage cheese | X | |
| Cream cheese | X | |
| Feta | X | |
| Gorgonzola | | X |
| Gruyere | | X |
| Monterey Jack | X | |
| Mozzarella | X | |
| Muenster | X | |
| Neufchatel | X | |
| Parmesan | | X |
| Ricotta | X | |
| Romano | | X |
| Roquefort | X | |
| Stilton | | X |
| Swiss | | X |
Moldy Cheese
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