Sunday, January 23, 2011

Apple Pie (Old fashioned)

·         4 c Apple slices (preferably water pack or at least light syrup)
·         1 c Granulated Sugar
·         3 Tb Flour
·         ½ tsp Nutmeg
·         1 tsp Cinnamon Powder
·         1 tsp Lemon juice
·         Pinch of Salt

1.       Mix all in a bowl then pour into an unbaked pie crust.
2.       Dot with 1 Tb real Butter and top with top crust. Crimp edges and slit a few breathing holes.
3.       Bake at 400⁰ for 10 – 15 min then 325 till juice bubbles at holes.

Some people brush it with egg wash immediately upon removing from the oven, some sprinkle with coarse sugar (available in bakery supplies).
Or top with crumb topping.
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter or margarine
  • Mix till crumbly and sprinkle over pie.

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