Sour Cream Pear Pie

Combine;

• 3/4 C Granulated Sugar
• 3 Tbsp AP Flour
• 1 1/2 cups Sour Cream
• 2 Eggs beaten
• 1 1/2 tsp Vanilla Extract
• Pinch of salt

Add;

• 3 C Chunked Pears (canned)

Pour into an unbaked pie shell.

Crumble together by hand and sprinkle over pie;

• 1 C AP Flour
• 1/2 C Granulated Sugar
• 1/2 C Margarine

Bake at 350 degrees for 30 - 45 minutes until golden brown and filling shows signs of bubbling.

Sour Cream Raisin Pie

Beat together;

• 1 1/3 C Sugar
• 4 Eggs

Add;

• 1 1/3 C Sour Cream
• Pinch of Salt
• 1 tsp Vanilla Extract

Stir in;

• 6 oz Raisins rinsed in warm water

Pour into an unbaked pie shell.
Bake at 325 until a knife comes out clean.
Chill and top with sweet whipped cream.