Sour Cream Raisin Pie

Beat together;

• 1 1/3 C Sugar
• 4 Eggs

Add;

• 1 1/3 C Sour Cream
• Pinch of Salt
• 1 tsp Vanilla Extract

Stir in;

• 6 oz Raisins rinsed in warm water

Pour into an unbaked pie shell.
Bake at 325 until a knife comes out clean.
Chill and top with sweet whipped cream.