Saturday, January 29, 2011

Grapenut Custard

Note: Cereal mixed in will look this way, added to top it will be layered.

Try it! You'll like it! An old time favorite!
  • 7 Eggs, slightly beaten
  • 1 1/2 C Granulated Sugar
  • 1/2 Tb Vanilla Extract
  • 2/3 tsp Salt
  • 4 2/3 C Milk
Mix by hand with a wire whip and pour into a greased 8 x 8 Pyrex dish.
Sprinkle 2/3 C Grapenuts Cereal (not flakes) evenly over the top.
Bake at 350 degrees for about an hour, until a butter knife inserted in the center comes out clean.
Serve with a dollop of Whipped Cream.

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